Jul 14 2026
Restaurants›Manalú Italian Restaurant›Manalu` Steak Recipe

Manalu` Steak Recipe

Inspired by Manalú Italian Restaurant
Time30m
Serves2

A 18 oz angus ribeye center cut steak seasoned with sea salt and mixed herbs, grilled and drizzled with a rich demi-glace sauce. Served with mushrooms and mashed potato.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Steak

    Preheat the grill to high heat. Rub the steak with sea salt and mixed dried herbs on both sides.

  2. 2

    Grill the Steak

    Place the seasoned ribeye steak on the hot grill. Cook for about 6-8 minutes per side for medium-rare, or until desired doneness.

  3. 3

    Sauté the Mushrooms

    In a skillet, add a little oil and sauté the mushrooms over medium heat until they are golden brown and tender, about 5-7 minutes.

  4. 4

    Prepare the Mashed Potatoes

    If not pre-made, prepare the mashed potatoes by boiling peeled potatoes until tender, then mash with butter, cream, salt, and pepper to taste.

  5. 5

    Serve

    Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Slice the steak and serve with sautéed mushrooms, mashed potatoes, and a drizzle of warm demi-glace sauce.

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