Tiger Shrimp Recipe
Baby shrimp lightly fried and tossed in our spicy tiger sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the flour, cornstarch, salt, and black pepper. In a separate bowl, whisk together the egg and milk.
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture. Shake off any excess.
- 3
Fry the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Toss in Tiger Sauce
In a separate bowl, toss the fried shrimp with the spicy tiger sauce until well coated. Serve immediately.
