Grilled Pork Tenderloin with Chianti Demi Glace and Prosciutto Grilled Asparagus recipe served on a plate, by Madrones
Sep 24 2026
Restaurants›Madrones›Grilled Pork Tenderloin With Chianti Demi Glace And Prosciutto Grilled Asparagus Recipe

Grilled Pork Tenderloin With Chianti Demi Glace And Prosciutto Grilled Asparagus Recipe

Inspired by Madrones
Time1h
Serves4

Tender grilled pork tenderloin served with a rich Chianti demi-glace and prosciutto asparagus.

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Ingredients

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Pork Tenderloin

Chianti Demi Glace

Prosciutto Grilled Asparagus

Method

Preparing the Pork Tenderloin

  1. 1

    Marinate the Pork

    In a bowl, mix olive oil, garlic powder, salt, black pepper, and chopped rosemary. Rub this mixture all over the pork tenderloin and let it marinate for at least 30 minutes.

  2. 2

    Grill the Pork

    Preheat the grill to medium-high heat. Grill the marinated pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Let it rest for 5 minutes before slicing.

Making the Chianti Demi Glace

  1. 3

    Prepare the Demi Glace

    In a saucepan, combine Chianti wine and shallots. Bring to a boil, then reduce heat and simmer until reduced by half. Add beef stock and thyme, simmer until the sauce thickens slightly, about 15-20 minutes. Stir in butter until melted and smooth.

Grilling the Asparagus

  1. 4

    Prep the Asparagus

    Trim the ends of the asparagus and wrap each spear with a slice of prosciutto. Drizzle with olive oil and season with salt and pepper.

  2. 5

    Grill the Asparagus

    On the grill, cook the prosciutto-wrapped asparagus for about 5-7 minutes, turning occasionally, until the asparagus is tender and the prosciutto is crispy.

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