Baby Spinach And Warm Goat Cheese Salad Recipe
A fresh blend of baby spinach topped with creamy warm goat cheese, toasted walnuts, and a light balsamic vinaigrette for a delightful mix of flavors and textures.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare Goat Cheese
Preheat the oven to 375°F (190°C). Crumble the goat cheese into small pieces and place them on a baking sheet. Bake for about 5-7 minutes, or until warmed through and slightly golden.
- 2
Toast Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes until fragrant and lightly browned. Stir frequently to prevent burning.
- 3
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 4
Assemble Salad
In a large bowl, combine the baby spinach and toasted walnuts. Drizzle with the dressing and toss gently to coat.
- 5
Add Goat Cheese
Top the salad with the warm goat cheese crumbles and sprinkle with fresh thyme. Serve immediately.