Baby Spinach And Warm Goat Cheese Salad Recipe
Recipe information
Make Baby Spinach And Warm Goat Cheese Salad in just 20m. A fresh blend of baby spinach topped with creamy warm goat cheese, toasted walnuts, and a light balsamic vinaigrette for a delightful mix of flavors and textures.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Prepare Goat Cheese
Preheat the oven to 375°F (190°C). Crumble the goat cheese into small pieces and place them on a baking sheet. Bake for about 5-7 minutes, or until warmed through and slightly golden.
2. Toast Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes until fragrant and lightly browned. Stir frequently to prevent burning.
3. Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
4. Assemble Salad
In a large bowl, combine the baby spinach and toasted walnuts. Drizzle with the dressing and toss gently to coat.
5. Add Goat Cheese
Top the salad with the warm goat cheese crumbles and sprinkle with fresh thyme. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.