Sirloin With Herb Roasted Red Potatoes Recipe
Recipe information
Make Sirloin With Herb Roasted Red Potatoes in just 45m. Savor the rich flavors of tender sirloin steak perfectly grilled to your liking, paired with aromatic herb roasted red potatoes that offer a delightful crunch and a burst of flavor in every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the red potatoes into quarters. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, garlic powder, rosemary, thyme, salt, and black pepper until well coated.
2. Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
3. Prepare the Steak
While the potatoes are roasting, season the sirloin steak with the remaining 1 tablespoon of olive oil, salt, and black pepper on both sides.
4. Cook the Steak
Heat a grill pan or skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
5. Rest and Serve
Once cooked, remove the steak from the heat and let it rest for 5 minutes. Slice the steak and serve with the herb roasted red potatoes. Garnish with fresh parsley.
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