Pork Rib Chop 10 Oz Frenched Recipe

Cooking Instructions

1. 1

   Prepare the Pork Rib Chops

   Pat the frenched pork rib chops dry with paper towels. This helps to achieve a nice sear when cooking.

2. 2

   Marinate the Chops

   In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub this mixture all over the pork chops and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over medium-high heat.

4. 4

   Cook the Pork Rib Chops

   Once the grill or pan is hot, place the marinated pork rib chops on it. Cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 145°F (63°C).

5. 5

   Rest and Serve

   Remove the pork chops from the heat and let them rest for 5 minutes before serving. This helps the juices redistribute throughout the meat.