New Orleans Spiced Shrimp Recipe
Succulent shrimp marinated in a blend of traditional New Orleans spices, grilled to perfection and served with a zesty remoulade sauce for a bold, flavorful experience.
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Ingredients
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Shrimp and Marinade
Method
Preparation and Cooking
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, oregano, thyme, salt, black pepper, and lemon juice. Whisk until well combined. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
