Maryland Crab Soup Recipe
A hearty blend of fresh Maryland crab meat, vegetables, and spices simmered to perfection in a rich, flavorful broth.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, Old Bay seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Liquid Ingredients
Pour in the diced tomatoes with their juices and the chicken broth. Add the bay leaves and bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld.
- 5
Add Corn and Crab
Stir in the frozen corn and lump crab meat. Continue to simmer for another 5-10 minutes, until heated through.
- 6
Finish and Serve
Remove bay leaves, stir in chopped parsley, and adjust seasoning to taste. Serve hot.