Maryland Crab Soup Recipe
A hearty blend of fresh Maryland crab meat, vegetables, and spices simmered to perfection in a rich, flavorful broth.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
Add Garlic and Spices
Stir in the minced garlic, Old Bay seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
Add Liquid Ingredients
Pour in the diced tomatoes with their juices and the chicken broth. Add the bay leaves and bring the mixture to a boil.
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld.
Add Corn and Crab
Stir in the frozen corn and lump crab meat. Continue to simmer for another 5-10 minutes, until heated through.
Finish and Serve
Remove bay leaves, stir in chopped parsley, and adjust seasoning to taste. Serve hot.
