Housemade Minestrone Soup Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.

Add Garlic and Remaining Vegetables

Stir in the minced garlic, zucchini, and green beans. Cook for an additional 3-4 minutes.

Combine Broth and Tomatoes

Add the canned diced tomatoes (with their juice) and the vegetable broth to the pot. Bring the mixture to a boil.

Cook the Pasta

Once boiling, add the pasta and reduce the heat to a simmer. Cook for about 10-12 minutes or until the pasta is al dente.

Season the Soup

Stir in the chopped basil, salt, and black pepper. Adjust seasoning to taste.

Serve

Ladle the soup into bowls and top with grated Parmesan cheese before serving.