Housemade Minestrone Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Remaining Vegetables

   Stir in the minced garlic, zucchini, and green beans. Cook for an additional 3-4 minutes.

3. 3

   Combine Broth and Tomatoes

   Add the canned diced tomatoes (with their juice) and the vegetable broth to the pot. Bring the mixture to a boil.

4. 4

   Cook the Pasta

   Once boiling, add the pasta and reduce the heat to a simmer. Cook for about 10-12 minutes or until the pasta is al dente.

5. 5

   Season the Soup

   Stir in the chopped basil, salt, and black pepper. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and top with grated Parmesan cheese before serving.