Housemade Bread Pudding And Candied Praline Sauce Recipe
Indulge in our warm housemade bread pudding, drizzled with a rich candied praline sauce that adds a delightful crunch and sweetness to each bite.
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Ingredients
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Candied Praline Sauce Ingredients
Method
Candied Praline Sauce Preparation
- 1
Combine Ingredients
In a saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter. Stir until the sugar is dissolved.
- 2
Add Pecans
Once the mixture is boiling, add the pecans and cook for an additional 5-7 minutes, stirring frequently until thickened.
- 3
Finish with Vanilla
Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving over the bread pudding.