Housemade Bread Pudding and Candied Praline Sauce Recipe
Indulge in our warm housemade bread pudding, drizzled with a rich candied praline sauce that adds a delightful crunch and sweetness to each bite.
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Ingredients
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Candied Praline Sauce Ingredients
Method
Candied Praline Sauce Preparation
Combine Ingredients
In a saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter. Stir until the sugar is dissolved.
Add Pecans
Once the mixture is boiling, add the pecans and cook for an additional 5-7 minutes, stirring frequently until thickened.
Finish with Vanilla
Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving over the bread pudding.
