Homemade Lobster Ravioli with Lump Crab Recipe
Delicate lobster ravioli filled with lump crab meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Method
Cooking and Sauce Preparation
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Make the Sauce
In a skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute. Stir in the heavy cream, Parmesan cheese, and basil. Season with salt and pepper to taste.
Serve
Toss the cooked ravioli in the sauce until well coated. Serve immediately, garnished with additional Parmesan cheese and basil if desired.
