Goat Cheese Brulee Dip Recipe
Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, and smoked Naan bread with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Dip
In a mixing bowl, combine the goat cheese, sundried tomato puree, roasted garlic, salt, and pepper. Mix until smooth and creamy.
- 2
Transfer and Brulee
Transfer the mixture into an oven-safe dish. Smooth the top and evenly sprinkle the granulated sugar over the surface.
- 3
Brulee the Sugar
Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust. If you do not have a torch, place the dish under a broiler for 2-3 minutes, keeping a close eye to prevent burning.
- 4
Serve with Naan
Serve the goat cheese brulee dip warm with smoked naan bread drizzled with balsamic glaze.
