Frozen Shrimp Peeled; Deveined Tail On 16/20 Recipe

Inspired by Madrones

Time30m

Serves4

Frozen shrimp, peeled and deveined.

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Ingredients

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1
Thaw the Shrimp
Place the frozen shrimp in a colander and run cold water over them for about 5-10 minutes until they are thawed. Drain well.
2
Prepare the Marinade
In a bowl, combine minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well.
3
Marinate the Shrimp
Add the thawed shrimp to the marinade and toss to coat. Let them marinate for at least 15 minutes.
4
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side or until they turn pink and opaque.
5
Garnish and Serve
Remove the shrimp from the skillet, sprinkle with chopped parsley, and serve immediately.