Fresh Salmon Atlantic 7-8 Oz Portion Skinless Recipe
Fresh skinless Atlantic salmon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over the top. Let it marinate for at least 15 minutes.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Salmon
If grilling, place the salmon skin-side down on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork. If baking, place the salmon on a baking sheet lined with parchment paper and bake for about 12-15 minutes.
- 5
Garnish and Serve
Once cooked, remove from heat and garnish with fresh dill if desired. Serve immediately.
