Fresh Chicken Breast Boneless-skinless 6 Oz Ea Recipe
Boneless, skinless chicken breast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This will help achieve a nice sear.
- 2
Marinate
In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts to the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes.
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 4
