Filet Medallions And Colossal Crab Imperial With Lobster Risotto Recipe
Indulge in tender filet medallions paired with rich colossal crab imperial, served atop a creamy lobster risotto for a luxurious dining experience.
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Ingredients
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Filet Medallions and Colossal Crab Imperial
Method
Preparation of Filet Medallions and Crab Imperial
- 1
Prepare the Filet Medallions
1. Preheat the oven to 400°F (200°C). Season the filet mignon with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the filet medallions for 2-3 minutes on each side until browned. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare, or to desired doneness.
- 2
Prepare the Crab Imperial
2. In a bowl, mix together the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, and breadcrumbs. Gently fold in the crab meat to avoid breaking it up.
- 3
Bake the Crab Imperial
3. Spoon the crab mixture into a baking dish and bake in the oven for 20 minutes or until heated through and golden on top.
- 4
Serve Together
4. Serve the filet medallions alongside the colossal crab imperial.