Filet Medallions and Colossal Crab Imperial with Lobster Risotto Recipe
Indulge in tender filet medallions paired with rich colossal crab imperial, served atop a creamy lobster risotto for a luxurious dining experience.
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Ingredients
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Filet Medallions and Colossal Crab Imperial
Method
Preparation of Filet Medallions and Crab Imperial
Prepare the Filet Medallions
1. Preheat the oven to 400°F (200°C). Season the filet mignon with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the filet medallions for 2-3 minutes on each side until browned. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare, or to desired doneness.
Prepare the Crab Imperial
2. In a bowl, mix together the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, and breadcrumbs. Gently fold in the crab meat to avoid breaking it up.
Bake the Crab Imperial
3. Spoon the crab mixture into a baking dish and bake in the oven for 20 minutes or until heated through and golden on top.
Serve Together
4. Serve the filet medallions alongside the colossal crab imperial.
