Restaurants›Mac's Speed Shop›Smoked Pulled Chicken Recipe

Smoked Pulled Chicken Recipe

Inspired by Mac's Speed Shop
Time4h
Serves4

Make Smoked Pulled Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken thighs.

2

Set Up the Smoker

Preheat your smoker to 225°F (107°C). Add wood chips of your choice (hickory or applewood are great options) to the smoker.

3

Smoke the Chicken

Place the seasoned chicken thighs in the smoker. Smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

4

Shred the Chicken

Once smoked, remove the chicken and let it rest for 10-15 minutes. Then, shred the chicken using two forks.

5

Mix with BBQ Sauce

In a bowl, combine the shredded chicken with chicken broth and BBQ sauce. Mix well.

6

Serve

Serve the smoked pulled chicken on buns, with additional BBQ sauce if desired.