Chopped Smoked Ham Hoagie Recipe

Time20m

Serves2

Smoked & Chopped ham, smoked onions, honey mustard, & havarti cheese on a toasted hoagie served with choice of side

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Ingredients

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1
Prepare the Onions
In a skillet over medium heat, add the smoked onions and sauté until they are caramelized and fragrant, about 5-7 minutes.
2
Toast the Hoagie Rolls
Spread butter on the inside of the hoagie rolls. Heat a skillet over medium heat and place the rolls butter-side down. Toast until golden brown, about 2-3 minutes.
3
Assemble the Hoagies
Layer the smoked ham evenly inside each toasted hoagie roll, followed by the sautéed smoked onions. Add the honey mustard and top with slices of Havarti cheese.
4
Melt the Cheese
If desired, place the assembled hoagies back in the skillet and cover for 2-3 minutes until the cheese melts.
5
Serve
Remove from skillet and serve immediately with your choice of side.