Chopped Smoked Ham Hoagie Recipe

Prepare the Onions

In a skillet over medium heat, add the smoked onions and sauté until they are caramelized and fragrant, about 5-7 minutes.

Toast the Hoagie Rolls

Spread butter on the inside of the hoagie rolls. Heat a skillet over medium heat and place the rolls butter-side down. Toast until golden brown, about 2-3 minutes.

Assemble the Hoagies

Layer the smoked ham evenly inside each toasted hoagie roll, followed by the sautéed smoked onions. Add the honey mustard and top with slices of Havarti cheese.

Melt the Cheese

If desired, place the assembled hoagies back in the skillet and cover for 2-3 minutes until the cheese melts.

Serve

Remove from skillet and serve immediately with your choice of side.