Big A** Beef Rib Platter Recipe
Tender, smoked beef rib, glazed with western NC bbq sauce & grilled to order served with choice of two sides
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mix evenly over the ribs.
Smoking
Place the seasoned ribs in the smoker and smoke for about 6 to 8 hours, or until the internal temperature reaches 203°F (95°C) and the meat is tender.
Grilling
After smoking, transfer the ribs to a hot grill and sear for about 5 minutes on each side to create a nice crust.
Serving
Remove from the grill, let rest for 10 minutes, then slice and serve with your choice of sides.
