Smoked Chicken Sausage Link Recipe
Make Smoked Chicken Sausage Link Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the minced chicken thighs, pork fatback, garlic, smoked paprika, black pepper, salt, cayenne pepper, and ground coriander. Mix thoroughly until well combined.
- 2
Prepare the Casings
Rinse the natural sausage casings under cold water and soak them in water for about 30 minutes. Rinse again and keep them in water until ready to use.
- 3
Stuff the Sausages
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add the wood chips to create smoke.
- 5
Smoke the Sausages
Place the stuffed sausages in the smoker and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
- 6
Cool and Serve
Once smoked, remove the sausages from the smoker and let them cool slightly before slicing and serving. Enjoy your smoked chicken sausage links!
