Pulled Pork Sammie Recipe
Make Pulled Pork Sammie Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Pulled Pork Sammie
Method
Directions for Pulled Pork Sammie
- 1
Prepare the Pork
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Slow Cook the Pork
Place the pork shoulder in a slow cooker. Cook on low for 8-10 hours, until the meat is tender and shreds easily.
- 3
Shred the Meat
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce.
- 4
Assemble the Sammies
Toast the buns if desired. Pile the pulled pork onto the bottom half of each bun, top with coleslaw, and then place the top half of the bun on. Serve immediately.
