Pig Pickin' Recipe
Locally Sourced Pig, Sized and Smoked to Order Specifically for your Group.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Preparing the Pig
Start by cleaning the pig thoroughly and removing any excess hair or innards. Rinse with cold water and pat dry with paper towels.
- 2
Applying the Rub
In a bowl, mix together the pork rub ingredients. Generously apply the rub all over the pig, ensuring to get it into all crevices. Cover and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
- 4
Smoking the Pig
Once the smoker is preheated, place the pig on the grate. Add the soaked apple wood chips to the smoker box or directly on the coals. Smoke the pig for approximately 8-10 hours or until the internal temperature reaches 195°F (90°C).
- 5
Resting the Meat
Remove the pig from the smoker and let it rest for at least 30 minutes before carving. This allows the juices to redistribute.
- 6
Serving
Carve the pig and serve with BBQ sauce, buns, and coleslaw, if desired.
