Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add a teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
3
Drain and Steam Dry
Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow the steam to escape.
4
Add Ingredients
In the pot, add the butter, milk, and if using, minced garlic to the drained potatoes.
5
Mash the Potatoes
Use a potato masher or a fork to mash the potatoes until smooth and creamy. Add additional milk if needed to reach desired consistency.
6
Season
Season with salt and black pepper to taste. Stir to combine.
7
Serve
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve hot.