Mac 'n' Cheese Bowl Recipe

Time30m

Serves4

Mac 'N' Cheese, Queso, Green Onions

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the milk and bring to a simmer. Gradually stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
3
Combine Ingredients
Add the cooked macaroni to the cheese sauce, stirring until well coated. Fold in the queso cheese sauce until everything is mixed thoroughly.
4
Serve
Spoon the mac 'n' cheese into bowls, and top with sliced green onions before serving.