Chopper Recipe
Chopped Iceberg, Grape Tomatoes, Blue Cheese and Applewood Smoked Bacon
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Tomatoes
Halve the grape tomatoes and add them to the bowl with the lettuce.
- 3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from heat, let cool, and crumble into pieces.
- 4
Combine Ingredients
Add the crumbled blue cheese and crumbled bacon to the salad bowl.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve the salad immediately as a fresh and flavorful side dish.
