Chicken & Dumpling Soup Recipe
Make Chicken & Dumpling Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Prepare the Chicken
In a large pot, add chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until the chicken is cooked through. Remove chicken, shred it, and set aside.
- 2
- 3
Combine Ingredients
Return shredded chicken to the pot. Add salt, pepper, thyme, bay leaf, and remaining chicken broth. Bring to a simmer.
- 4
Make Dumplings
In a separate bowl, mix together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 cup of milk. Drop spoonfuls of the mixture into the simmering soup.
- 5
Cook Dumplings
Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
- 6
Serve
Remove the bay leaf, taste for seasoning, and serve hot.
