Garlic Toast Recipe
Indulge in our freshly baked Garlic Toast, perfectly crisped to golden perfection and generously brushed with a rich blend of aromatic garlic, fragrant herbs, and creamy butter. Each slice is a delightful combination of savory flavors and irresistible crunch, making it the perfect accompaniment to any meal or a tasty snack on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Toast Ingredients
Method
Instructions for Garlic Toast
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix until well combined.
- 2
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise.
- 3
- 4
Toast the Bread
Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 5
Serve
Remove from oven, let cool slightly, then cut into slices and serve warm.
