Classic Mac & Cheese Recipe

Preparation

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheese

   Remove the saucepan from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil. Transfer the macaroni and cheese mixture to the prepared baking dish.

6. 6

   Add Topping and Bake

   Sprinkle bread crumbs evenly over the top of the macaroni and cheese. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your classic mac & cheese!