Classic recipe of Mac & Cheese made with Cheddar & Jack Cheese

In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese

Add the cooked macaroni to the cheese sauce and stir until well combined.

Combine Pasta and Sauce

Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil. Transfer the macaroni and cheese mixture to the prepared baking dish.

Prepare for Baking

Sprinkle bread crumbs evenly over the top of the macaroni and cheese. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

Add Topping and Bake

Remove from the oven and let cool for a few minutes before serving. Enjoy your classic mac & cheese!

classic mac & cheese

Recipe information

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