Tuna Casserole Recipe
Albacore Tuna, Scrumptious Baby Peas with Monterey Jack & Cheddar
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Ingredients
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Casserole Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until thickened. Stir in the Monterey Jack and Cheddar cheeses until melted and smooth. Season with salt, pepper, garlic powder, and onion powder.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, drained tuna, baby peas, and cheese sauce. Mix well to combine.
- 4
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the bread crumbs evenly over the top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Tuna Casserole!
