Buttered Noodles Recipe
Recipe information
Make Buttered Noodles in just 20m. Indulge in our Buttered Noodles, a comforting classic that features perfectly cooked pasta enveloped in rich, creamy butter. Each twirl of noodles is delicately seasoned to enhance the natural flavors, creating a dish that's both simple and satisfying. Perfect as a side or a delightful main course, it's a timeless favorite that warms the heart and delights the palate.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes.
3. Add Butter and Seasoning
While the noodles are still hot, add the unsalted butter to the pot. Stir until the butter is melted and well combined with the noodles.
4. Season the Noodles
Sprinkle in the salt, black pepper, and garlic powder. Stir well to ensure even distribution of the seasonings.
5. Add Cheese and Herbs
Mix in the grated Parmesan cheese and chopped fresh parsley until evenly incorporated.
6. Serve
Serve the buttered noodles warm, garnished with additional parsley or cheese if desired.
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