Club Mac & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly. Gradually add the milk, whisking until smooth. Continue to cook until the mixture thickens, about 3-5 minutes.

3. 3

   Add the Cheeses

   Remove the saucepan from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the cooked macaroni, diced chicken, crumbled bacon, diced tomato, and cheese sauce. Stir until evenly mixed.

5. 5

   Bake the Dish

   Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread evenly. Bake for 20-25 minutes, or until the top is bubbly and golden.

6. 6

   Serve

   Remove from the oven and let it sit for 5 minutes before serving. Enjoy your Club Mac & Cheese!