Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute, until fragrant.
- 3
Add Broth and Potatoes
Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil.
- 4
Season the Soup
Reduce the heat to low, season with salt and black pepper, and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
- 5
Finish the Soup
Stir in the grated Parmesan cheese and chopped parsley. Remove from heat and let it sit for a few minutes before serving.
