Rotolata Di Salsiccetta Alla Brace Recipe
grilled homemade sicilian sausage served with roasted peppers
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Ingredients
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Sausage and Roasted Peppers
Method
Preparation and Cooking
- 1
Make the Sausage
In a large bowl, mix together the ground pork shoulder, pork fat, fennel seeds, minced garlic, red pepper flakes, salt, and black pepper until well combined.
- 2
Prepare Casings
Rinse the soaked hog casings thoroughly under cold water and keep them in a bowl of water until ready to use.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine.
- 4
- 5
Roast the Peppers
While the sausages are grilling, slice the bell peppers into strips. Toss them with olive oil, salt, and balsamic vinegar. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for 15-20 minutes until tender.
- 6
Serve
Serve the grilled sausages hot, topped with the roasted peppers and garnished with fresh basil.
