Pappardelle Alla Montanara Recipe
wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage Mixture
In a large skillet, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
- 4
Combine with Tomatoes
Stir in the canned diced tomatoes, season with salt and black pepper, and let simmer for 10 minutes to allow the flavors to meld together.
- 5
Combine with Pasta
Add the cooked pappardelle pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil.
