Pappardelle Alla Montanara Recipe
Recipe information
Make Pappardelle Alla Montanara in just 30m. wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
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Ingredients
Pasta and Sauce Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage Mixture
In a large skillet, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Vegetables
Add the minced garlic, sliced mushrooms, and diced eggplant to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
4. Combine with Tomatoes
Stir in the canned diced tomatoes, season with salt and black pepper, and let simmer for 10 minutes to allow the flavors to meld together.
5. Combine with Pasta
Add the cooked pappardelle pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
6. Serve
Serve hot, topped with grated Parmesan cheese and fresh basil.
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