Agnello Scottadito Recipe
grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine minced garlic, olive oil, salt, black pepper, and chopped fresh rosemary. Mix well to form a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the rack of lamb, ensuring it is well coated. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
- 4
Grill the Lamb
Place the marinated rack of lamb on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
- 5
Rest and Serve
Remove the lamb from the grill and let it rest for 5-10 minutes before slicing between the bones. Serve immediately.
