Insalata Rosso Di Sera Recipe
fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the fresh beets thoroughly to remove any dirt. Place them in a pot of boiling water and cook for about 30-40 minutes, or until tender. Once cooked, drain and let them cool.
- 2
Peel and Slice
Once the beets are cool enough to handle, peel them using your hands or a vegetable peeler. Cut the beets into thin slices or cubes, depending on your preference.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, gently toss the sliced beets with the dressing until evenly coated. Crumble the pecorino cheese on top.
- 5
Serve
Transfer the salad to a serving platter or individual plates. Drizzle with a bit more olive oil if desired, and serve immediately.
