Insalata Rosso Di Sera Recipe
Recipe information
Make Insalata Rosso Di Sera in just 50m. fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Beets
Wash the fresh beets thoroughly to remove any dirt. Place them in a pot of boiling water and cook for about 30-40 minutes, or until tender. Once cooked, drain and let them cool.
2. Peel and Slice
Once the beets are cool enough to handle, peel them using your hands or a vegetable peeler. Cut the beets into thin slices or cubes, depending on your preference.
3. Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
4. Assemble the Salad
In a large bowl, gently toss the sliced beets with the dressing until evenly coated. Crumble the pecorino cheese on top.
5. Serve
Transfer the salad to a serving platter or individual plates. Drizzle with a bit more olive oil if desired, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.