Spaghetti Allo Scoglio Recipe
shrimp, calamari, clams, black olives, capers and fresh tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the chopped fresh tomatoes and cook for 3-4 minutes until they start to soften. Pour in the white wine and let it simmer for another 2 minutes.
- 4
Add Seafood
Add the shrimp, calamari, and clams to the skillet. Cook for about 5-7 minutes until the seafood is cooked through and the clams have opened.
- 5
Combine Everything
Stir in the black olives, capers, and cooked spaghetti. Toss everything together and cook for another 2-3 minutes to heat through.
- 6
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
