Pollo Agrigento Recipe
boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the boneless chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced tomatoes, sliced olives, roasted yellow and red peppers, and artichoke hearts. Stir well and cook for about 5 minutes, allowing the flavors to meld.
- 4
