Pesce Del Giorno In Tortiera Recipe
our chef's daily preparation of fresh seafood
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Vegetables
In a large baking dish, arrange the sliced zucchini, diced bell pepper, and sliced red onion evenly at the bottom.
- 3
Add the Seafood
Place the fresh fish fillets on top of the vegetables. Scatter the cherry tomatoes over the fish.
- 4
Season the Dish
In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and black pepper. Drizzle this mixture over the fish and vegetables.
- 5
Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.
- 6
- 7
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve immediately.
