Lasagna Vegetariana Recipe

Inspired by Lucano

Time1h

Serves6

Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free)

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Ingredients

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1
Prepare the Grilled Vegetables
Slice the zucchini, bell peppers, and eggplant. Grill the vegetables until tender and slightly charred. Set aside.
2
Prepare the Ricotta Mixture
In a bowl, mix ricotta cheese with salt, pepper, and any desired herbs (like basil or oregano).
3
Assemble the Lasagna
In a baking dish, layer the grilled vegetables, a layer of ricotta mixture, some pomodoro sauce, and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
4
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
5
Serve
Let the lasagna cool for a few minutes before slicing. Serve warm.