Lasagna Casareccia Recipe
traditional layered pasta with meat sauce, ricotta and mozzarella
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
Stir in crushed tomatoes, tomato paste, dried basil, salt, and black pepper. Let simmer for about 20 minutes.
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well and set aside.
- 3
Assemble the Lasagna
Finish with a layer of noodles, remaining meat sauce, and top with mozzarella and the rest of the Parmesan cheese.
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 5
Serve
Let the lasagna cool for about 10 minutes before slicing. Serve warm.
