Jul 17 2026
Insalata Verde Recipe
Inspired by Lucano
Time15m
Serves4
mixed field greens, tomatoes served with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Greens
In a large bowl, add the mixed field greens and rinse them under cold water. Drain well and set aside.
- 2
Add Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the greens.
- 3
Dress the Salad
Pour the balsamic vinaigrette over the greens and tomatoes. Toss gently to combine.
- 4
Season
Season the salad with salt and black pepper to taste.
- 5
Serve
Serve the Insalata Verde immediately as a fresh side dish or light meal.
