Recipe information
Make Gamberi in just 1h . rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
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Ingredients
Shrimp and Marinade
Preparation and Cooking
1. Marinate the Shrimp
In a medium bowl, whisk together the balsamic vinegar, olive oil, chopped rosemary, minced garlic, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare the Skewers
While the shrimp is marinating, soak the rosemary skewers in water for about 15 minutes to prevent burning during grilling.
3. Skewer the Shrimp
After marinating, thread the shrimp onto the rosemary skewers, about 4-5 shrimp per skewer.
4. Grill the Shrimp
Preheat the grill to medium-high heat. Grill the skewered shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
5. Serve
Remove the skewers from the grill and serve immediately, garnished with additional rosemary if desired.
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