Gamberi Recipe
rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Marinade
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a medium bowl, whisk together the balsamic vinegar, olive oil, chopped rosemary, minced garlic, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
While the shrimp is marinating, soak the rosemary skewers in water for about 15 minutes to prevent burning during grilling.
- 3
Skewer the Shrimp
After marinating, thread the shrimp onto the rosemary skewers, about 4-5 shrimp per skewer.
- 4
- 5
Serve
Remove the skewers from the grill and serve immediately, garnished with additional rosemary if desired.
