Filetto Al Mercante Di Vino Recipe

Inspired by Lucano

Time40m

Serves2

tender filet of beef served with caramelized onions on a bed of spinach

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Ingredients

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1
Prepare the Onions
Slice the onion thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and a pinch of salt, and caramelize them, stirring occasionally, for about 15 minutes until golden brown. Remove from heat and set aside.
2
Cook the Spinach
In the same skillet, add the remaining tablespoon of olive oil. Add the spinach and sauté for 3-4 minutes until wilted. Season with salt and pepper. Remove from heat and keep warm.
3
Cook the Filet
Season the filet of beef with salt and pepper. In the skillet, add butter and increase heat to high. Sear the filets for 3-4 minutes on each side for medium-rare, or until desired doneness. Remove filets from skillet and let rest for a few minutes.
4
Prepare the Sauce
In the same skillet, add red wine to deglaze, scraping up any browned bits. Let it simmer for about 5-7 minutes until slightly reduced.
5
Plate the Dish
On each plate, create a bed of sautéed spinach, place the filet on top, and spoon the caramelized onions over the filet. Drizzle with red wine reduction sauce before serving.