Caprese Recipe
colorful combination of fresh imported bufala mozzarella and tomato (when available)
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Ingredients
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Caprese Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the buffalo mozzarella and fresh tomatoes into even slices.
- 2
Layer the Ingredients
On a serving platter, alternate layers of mozzarella and tomato slices, slightly overlapping them.
- 3
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes.
- 4
Drizzle Dressing
Drizzle extra virgin olive oil and balsamic vinegar over the layered ingredients.
- 5
Season
Sprinkle salt and black pepper to taste over the dish.
- 6
Serve
Serve immediately as a fresh appetizer or side dish.
