Affettato Misto Lucano Recipe
a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
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Ingredients
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Meats and Cheeses
Method
Assembly
- 1
Prepare the Ingredients
Slice the prosciutto, soppressata, and coppa into thin pieces. Cut the aged pecorino cheese into small wedges and tear the fresh mozzarella into bite-sized pieces.
- 2
Arrange the Platter
On a large serving platter, arrange the slices of prosciutto, soppressata, and coppa in a circular pattern. Place the cheese wedges and mozzarella pieces in between the meats.
- 3
Add the Accompaniments
Scatter olives and marinated artichokes around the meats and cheeses for added flavor and color.
- 4
