Wing Zaap Recipe
Spicy fried chicken wings with lime and chili dry rub
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Ingredients
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Chicken Wings
Method
Cooking Instructions
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with lime juice and olive oil. Toss to evenly coat.
Make the Dry Rub
In a separate bowl, mix together chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Coat the Wings
Sprinkle the dry rub over the chicken wings and toss until all wings are evenly coated with the spice mix.
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Bake the Wings
Place the chicken wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, turning halfway through, until wings are crispy and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy Wing Zaap!