Panang Cripy Duck Recipe
Crispy roasted duck with panang curry sauce
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Ingredients
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Panang Curry Sauce Ingredients
Method
Making the Panang Curry Sauce
Combine Ingredients
In a saucepan over medium heat, combine the coconut milk and Panang curry paste. Stir well until the paste is fully dissolved.
Add Flavor
Add brown sugar and fish sauce, then bring the mixture to a simmer. Allow it to cook for 5-10 minutes until slightly thickened.
Finishing Touches
Stir in the fresh basil leaves and sliced red bell pepper. Cook for an additional 2-3 minutes until the vegetables are tender.