Marinated deep fried pork belly with Northern style dipping sauce

In a large bowl, combine minced garlic, fish sauce, soy sauce, black pepper, and the pork belly. Mix well and let it marinate for at least 2 hours, preferably overnight in the refrigerator.

Marinate the Pork

In a small bowl, mix chili flakes, lime juice, and chopped cilantro. Set aside.

Prepare the Dipping Sauce

After marinating, remove the pork from the marinade and let excess marinade drip off. Dredge the pork belly pieces in rice flour until well coated.

Coat the Pork

In a deep frying pan or pot, heat vegetable oil over medium-high heat. Once hot, carefully add the coated pork belly pieces and fry until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.

Fry the Pork

Serve the crispy pork belly hot with the dipping sauce on the side.

Serve

Pork belly

Garlic, minced

Fish sauce

Soy sauce

Black pepper

Rice flour

Vegetable oil

Chili flakes

Lime juice

Fresh cilantro, chopped

Moo Tod Nam Pla

Make Moo Tod Nam Pla Recipe in just 3h . Marinated deep fried pork belly with Northern style dipping sauce

Moo Tod Nam Pla Recipe

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