Restaurants›Lamaii - Henderson›Mango Crispy Catfish Recipe

Mango Crispy Catfish Recipe

Inspired by Lamaii - Henderson
Time30m
Serves4

Crispy fillet catfish with chopped mango salad in chili lime dressing

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Ingredients

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Mango Crispy Catfish Ingredients

Method

Directions for Mango Crispy Catfish

1

Prepare the Catfish

In a shallow dish, mix the cornmeal, flour, salt, pepper, and chili powder. In another dish, beat the eggs. Dip each catfish fillet in the egg, then coat it in the cornmeal mixture.

2

Fry the Catfish

Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated catfish fillets. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

3

Prepare the Mango Salad

While the catfish is frying, dice the mango, red bell pepper, and red onion. In a bowl, combine the chopped mango, bell pepper, onion, cilantro, lime juice, and honey. Toss to mix well.

4

Serve

Plate the crispy catfish and top it with the mango salad. Drizzle with extra lime juice if desired.