Mango Crispy Catfish Recipe

Directions for Mango Crispy Catfish

1. 1

   Prepare the Catfish

   In a shallow dish, mix the cornmeal, flour, salt, pepper, and chili powder. In another dish, beat the eggs. Dip each catfish fillet in the egg, then coat it in the cornmeal mixture.

2. 2

   Fry the Catfish

   Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated catfish fillets. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

3. 3

   Prepare the Mango Salad

   While the catfish is frying, dice the mango, red bell pepper, and red onion. In a bowl, combine the chopped mango, bell pepper, onion, cilantro, lime juice, and honey. Toss to mix well.

4. 4

   Serve

   Plate the crispy catfish and top it with the mango salad. Drizzle with extra lime juice if desired.